Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb casserole with dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lamb Casserole with Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lamb Casserole with Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Get 1 kg boneless lamb shoulder, diced
  2. Take 2 leeks, sliced
  3. Take 3 carrots, peeled and sliced
  4. Prepare 3 celery stalks, sliced
  5. Get 2 onions, peeled and sliced
  6. Make ready 2 garlic cloves
  7. Make ready 1 oxo cube
  8. Take 1/2 tsp garlic powder
  9. Take 1/2 tsp paprika
  10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Make ready For the dumplings:
  12. Take 45 g butter, diced (plus extra for glazing)
  13. Take 150 g self-raising flour
  14. Get 1 egg
  15. Prepare 4 tbsp fresh parsley and chives, finely chopped
  16. Make ready 75 ml milk

Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the. Heat the oil in a large casserole over a high heat.

Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

Lift out to a plate and repeat with the rest of the. Heat the oil in a large casserole over a high heat. Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown. Irish Stew with Dumplings A Provençal Winter Stew Put a casserole pan on a medium heat. Peel all the fresh vegetables and chop into small size pieces.

So that’s going to wrap this up with this special food lamb casserole with dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!