Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, barley khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. This vegetarian barley khichdi is tasty, easy to make and will please the whole family! Plus, you can easily cut out the ghee and use oil instead to make this khichdi vegan. -Barley tempered and cooked to make a nutritious khichdi.
Barley khichadi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Barley khichadi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have barley khichadi using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Barley khichadi:
- Get 1 cup Barley
- Take 1/2 cup chana dal
- Prepare 1 tbsp ghee
- Make ready to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp whole cumin seeds
- Get 3.5 cups water
- Take 1/2 cup chopped carrots and peas
Barley being low in cholesterol and rich in fiber, naturally helps in weight loss. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.
Steps to make Barley khichadi:
- Soak 1 cup barley and 1/2 cup chana daal at night
- For cooking take a pressure cooker - Add ghee 1 tablspoon
- Add whole cumin to it
- When cumin crackles add - dal(water drained & kept aside) and roast it for 1-2 minutes.
- Add chopped carrots and peas - Stir for 2-3 minutes and then temper it with just black pepper and salt to taste
- Then add barley and stir everything again
- Added hot water 3-31/2 cups and closed the lid of cooker.
- Give 2-3 whistles to it and switch off the gas
- Let the pressure release on it's own
- Have it with curd with black salt & bhuna cumin powder
- Relish hot.
I was not sure how it will taste like as did not knew if I can actually combine both. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer.
So that is going to wrap this up for this exceptional food barley khichadi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
