Masala Chhaas (Buttermilk)
Masala Chhaas (Buttermilk)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala chhaas (buttermilk). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is unscripted video so please ignore all the errors in demonstration. I appreciate your comments and suggestions. The one flavor that most Indian snacks, street foods, salads and fried foods rely on their instant zing which comes from the chaat masala. One of the things which stops me from going vegan is yogurt (well the cheese and butter too!! but for now let's.

Masala Chhaas (Buttermilk) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Chhaas (Buttermilk) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook masala chhaas (buttermilk) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chhaas (Buttermilk):
  1. Get 1 Cup Plain Yoghurt/Curd
  2. Take 3-4 Cups Chilled Water
  3. Make ready 1 Green Chilli (Finely Chopped)
  4. Take 1 tsp Black Salt
  5. Make ready To Taste Salt
  6. Make ready 1 tsp Bhuna Masala Powder (Homemade)
  7. Prepare as required Black Peppercorns (Freshly Cracked)
  8. Prepare 1/8-1/4 Cup Fresh Coriander Leaves (Finely Chopped)
  9. Prepare 1/8-1/4 Cup Fresh Mint Leaves (Finely Chopped)

Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless. All you need is a glass of chilled chaas on a hot summer day, so cooling!! Masala Chaas Recipe - Indian Spiced Buttermilk.

Steps to make Masala Chhaas (Buttermilk):
  1. Firstly, make the plain Buttermilk out of the curd itself & then, add the same to a blender jar
  2. Add into the same: Rest all other ingredients aforementioned & blend it nicely for about 2-3 mins time, in the intervals
  3. Pour it in a glass Jar/Beaker for its easy pouring into the serving glasses before doing this, ensure that the chhaas isn’t thick at all & if required, add in it 1/2-1 Cup of Chilled Water additionally
  4. While serving it- ensure that its chilled well enough & just before its serving: add in a pinch of black salt, roasted cumins powder & a sprig of fresh Coriander/Mint Leaves or both
  5. Enjoy now, your homemade drinkable Masala Chhaas/Buttermilk

All you need is a glass of chilled chaas on a hot summer day, so cooling!! Masala Chaas Recipe - Indian Spiced Buttermilk. Masala Chaas is a delicious combination of curd, water and some masalas which you can serve in summers with your meals. masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make. Masala Buttermilk is an excellent cooling drink that invigorates the body, helps in digestion, gut friendly, & calcium rich.

So that’s going to wrap it up for this special food masala chhaas (buttermilk) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!