Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nigerian egg roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Egg Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nigerian Egg Roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nigerian egg roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigerian Egg Roll:
- Get Dough
- Get 2 Cups Flour
- Take 3 tbsp Sugar
- Make ready 2 tbsp butter
- Make ready Pinch salt
- Prepare Pinch Nutmeg
- Get 1/2 tsp baking powder
- Get 1 egg (for the dough)
- Take 1/2 cup evaporated milk
- Prepare Filling
- Make ready 5 hard boiled eggs
Steps to make Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- Dip and fry in a low heat oil.
So that is going to wrap this up for this special food nigerian egg roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
