Talbeenah (Barley Porridge)
Talbeenah (Barley Porridge)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, talbeenah (barley porridge). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TALBEENAH (Barely Porridge): Talbeenah is a soothing broth made from ground barley that has many healing properties. The Merits of barley Barley is a good source of insoluble and soluble fiber. Hey guys.here's a video of Talbeenah(Barley Porridge)It is a Prophetic Medicine. Here are few things which I would like to share with you all about.

Talbeenah (Barley Porridge) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Talbeenah (Barley Porridge) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Talbeenah (Barley Porridge):
  1. Get 100 grms Jou (barley)
  2. Get 1 Litter Milk
  3. Take 1/2 cup jaggery
  4. Make ready 1/2 cup chopped Dates
  5. Prepare 1/2 tsp green cardemom powder
  6. Make ready Water as required (for soaking)
  7. Take Almonds (as required)
  8. Get 1 tbls cream

Dissolve the barley flour in two cups of milk. Make sure no lumps formed during dissolving. See great recipes for Talbeenah (Barley Porridge) too! Talbeenah or barley porridge has been recommended by our beloved Holy Prophet (peace be upon him) "Talbeenah soothes the heart of the.

Instructions to make Talbeenah (Barley Porridge):
  1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
  2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
  3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.

See great recipes for Talbeenah (Barley Porridge) too! Talbeenah or barley porridge has been recommended by our beloved Holy Prophet (peace be upon him) "Talbeenah soothes the heart of the. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted. Barley is a great substitute for oatmeal in a hearty porridge.

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