Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple shaped aloo tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Shaped Aloo Tikki is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple Shaped Aloo Tikki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Shaped Aloo Tikki:
- Take boiled and mashed potatoes
- Prepare arrowroot powder
- Get Salt
- Take green chutney for making the lines
- Get tomato sauce for making the dots
- Take butter for greasing the baking tray
- Prepare For Stuffing
- Get finely chopped spinach
- Make ready boiled american corn kernels
- Take butter
- Take finely chopped garlic
- Get grated processed cheese
- Prepare mixed herbs
- Make ready Salt
- Take whole cabbage leaves for garnishing
Steps to make Pineapple Shaped Aloo Tikki:
- Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
- Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
- Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
- Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
- Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
- When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
- Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
- Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
- Cut one tikki from the center, you can see the stuffing
So that’s going to wrap it up with this special food pineapple shaped aloo tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
