Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dakos from chania. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dakos from Chania is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dakos from Chania is something which I have loved my whole life.
Dakos is yummy at Akrogiali Taverna in Chania, especially as this is the view you will see and the beach you will be on.see below.hang on.we are going to need a bigger table please! Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano. A traditional meze or a light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dakos from chania using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dakos from Chania:
- Take round barley rusk
- Make ready 1 ripe tomato
- Get oil
- Get salt
- Get 1 bit of mizitrha from Chania
- Take oregano
Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish. Shot on location in beautiful SW Greece, Ken shows how quick and easy simple Greek peasant food can be to prepare! Tässä on yrityksen paikalliskielinen nimi ja osoite, jotta liikkumisesi kaupungissa Chaniá olisi helpompaa.
Steps to make Dakos from Chania:
- Wet the rusk a little.
- Add some oil on top, grate the tomato, add salt, the mizithra and the oregano in the end.
Shot on location in beautiful SW Greece, Ken shows how quick and easy simple Greek peasant food can be to prepare! Tässä on yrityksen paikalliskielinen nimi ja osoite, jotta liikkumisesi kaupungissa Chaniá olisi helpompaa. Explore best places to eat dakos in Greece and worldwide.. Dakos, feta fritta in crosta, insalata greca, crema di melanzane e maiale al Ottima cena a base di piatti tipici greci. Hotéis para viagens de negócios em Chania.
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