Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my whole life. They’re nice and they look fantastic.
Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 plate of cooked rice
- Prepare 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Take 5 shallots
- Take 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Prepare 3 tbsp cooking oil
Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.
So that is going to wrap it up for this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
