Kheema chapati(minced meat chapati recipe)
Kheema chapati(minced meat chapati recipe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheema chapati(minced meat chapati recipe) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kheema chapati(minced meat chapati recipe) is something that I’ve loved my entire life. They are nice and they look fantastic.

My friend inspired me to make this recipe. I didn't know you can have your chapati in another form. I cooked it for my siblings. #wheatflour. #flourthemechallenge. The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread.

To begin with this recipe, we must first prepare a few components. You can have kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kheema chapati(minced meat chapati recipe):
  1. Get 3 cups flour
  2. Make ready 1 tbsp salt
  3. Prepare 1 tbsp oil
  4. Take Warm water
  5. Take Kheema ingredients
  6. Make ready 1 tbp oil
  7. Take 2 medium onions
  8. Take 1 tbsp ginger and garlic paste
  9. Get 1/4 tbsp salt
  10. Make ready 1/4 kg mince meat
  11. Prepare Corriander
  12. Prepare Pinch turmeric
  13. Make ready 1/4 tsp cinnamon
  14. Get 1/4 tsp cardamom
  15. Get 1/4 tsp curry powder

Mutton Keema Recipe Thank you for watching this recipe video! Please like, and subscribe to my channel! At home we normally call these Keema chapatis! Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis.

Instructions to make Kheema chapati(minced meat chapati recipe):
  1. Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
  2. After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
  3. Assemble the kheema ingredients and prepare the for cooking.
  4. Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
  5. Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
  6. Then take your balls and stretch each out. Add in the mince meat to each one.
  7. Then fold each one of them to enclose the mixture.
  8. In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
  9. Serve and enjoy with your favorite drink.

At home we normally call these Keema chapatis! Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad! Ingredients for Chapati Wrap This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

So that is going to wrap it up for this special food kheema chapati(minced meat chapati recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!