Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey romaine lettuce wrap tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Romaine lettuce wrap tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkey Romaine lettuce wrap tacos is something that I have loved my entire life. They are fine and they look wonderful.
Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even my kids loved them! If you can't find Romaine lettuce then iceberg lettuce will work well. Toppings not included in nutrition estimate.
To get started with this recipe, we must prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Get filling
- Make ready 1 packages Ground Turkey taco meat
- Take toppings
- Get 1 pinch shredded cheddar cheese
- Take 1/2 cup diced purple onion
- Get 1/4 cup chopped cilantro
- Make ready 1 large diced Avacado
- Make ready 1 diced jalapeño
- Get 1 small diced tomatoe
- Get "shell"
- Take 1 head Romaine lettuce
Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves. These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free.
Instructions to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! Turkey Taco Lettuce Wraps = New Favorite Mexican Food! Something shifted in me these last few years and now I cannot seem to get enough Mexican My personal preference when serving these turkey taco lettuce wraps is to serve the meat mixture immediately when it comes out of the skillet.
So that is going to wrap this up with this exceptional food turkey romaine lettuce wrap tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
