Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana wada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana.
Sabudana wada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sabudana wada is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana wada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana wada:
- Get sabudana (soaked for 5 hours)
- Prepare big potatoes boiled
- Get roasted & crushed groundnuts
- Take Rock salt
- Take green chillies finely chopped
- Get peice of ginger finely chopped
- Take arrowroot
- Get Oil for frying
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos.
Steps to make Sabudana wada:
- Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well.
- Now take some portion of the mixture to shape them in flat round or patties.
- Heat kadhai pour oil for frying and fry the WADA's till golden brown.
- Serve it with tamarind chutney & green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
So that’s going to wrap this up for this special food sabudana wada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
