Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork broth pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Broth Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Broth Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork broth pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Broth Pasta:
- Get 1 pound pork bones and trimmings
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 stick butter separated in half
- Take 2-1/2 cup ziti pasta
- Get 1 quart water
- Prepare 2 tablespoons parsley flakes
- Make ready 2 tablespoons Czechoslovakian spices see my recipe
- Make ready 1 tablespoon grated parmesan cheese
Instructions to make Pork Broth Pasta:
- Boil the water add 1/2 stick butter, pork pieces, garlic, salt, and pepper
- Boil 20 minutes then remove the pork pieces.
- As the broth boils add the pasta
- Boil as the box instructs. Drain most of the liquids out. Save a 1/3 cup. Add half a stick of butter.
- Add parsley and 1/4 cup of Czechoslovakian spices
- Mix well add cheese while mixing
- Serve I hope you enjoy!
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