Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pearl barley and bacon stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. This store cupboard grain makes a great alternative to rice or couscous. Fry the vegetables in the butter, add the barley and saute.
Pearl Barley and Bacon Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pearl Barley and Bacon Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Get 1/4 cup pearl barley
- Make ready 1/4 vegetable oxo cube
- Prepare 100 g bacon lardons
- Get 1/2 carrot
- Get 1/4 onion
Fry the bacon lardons in a frying pan for one minute, or until golden-brown. Team with bacon and veggies in this risotto-like stew. Add the pearl barley, carrots and mustard, then pour over the chicken stock. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two.
Instructions to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
Add the pearl barley, carrots and mustard, then pour over the chicken stock. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and. Sprinkle pearl barley on top and pour in all of the stock and season with salt and pepper. Increase the heat and bring it to a simmering point.
So that’s going to wrap it up for this exceptional food pearl barley and bacon stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
