Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great rates no booking fees With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Here is how you achieve it. Here is how you achieve it.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Make ready 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Take Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Get 3 teaspoon oil/ butter
- Take to taste Salt
- Prepare To make Poori
- Get 1 cup wheat flour
- Get 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
This time, I am going to make it a little bit unique. Aloo Gobi Masala is a popular and one most delicious. For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. I must say that these three are a great when you put them together.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. I must say that these three are a great when you put them together. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
So that’s going to wrap this up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
