Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pearl barley salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pearl barley salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pearl barley salad is something that I have loved my entire life. They are nice and they look fantastic.
Barley Salad with Sherry VinaigretteThe Dreaming Tree. Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds and parsley; toss before serving. The salad without the pine nuts can be refrigerated overnight. Here is a super nutritious and delicious salad recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pearl barley salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pearl barley salad:
- Get 1/2 cup cooked barley/boiled barley
- Prepare 50 gr sliced tomatoes (cube)
- Take 50 gr sliced cucumber (cube)
- Take 50 gr green peas (boiled)
- Make ready 50 gr carrots (cube)
- Take 2 boiled egg
- Prepare 1 tbsp olive oil
- Prepare Pinch salt
- Make ready Pinch pepper
Cooking the barley right in the broth gives this salad an extra flavor boost right from the start. Lemon and parsley give it a bright, fresh note to contrast the rich flavor from olives and feta. This pearl barley salad was inspired by one from Cooking Light magazine, only I simplified it tremendously. Cooking Light's version had a very complex dressing, and I knew I would love it tossed.
Steps to make Pearl barley salad:
- Slice the vegetables, boil the barley and green peas separately. Boil the eggs.
- Strain the barley and keep the water for barley water. Let the barley cool down first for 10-15 minutes
- Mix the tomato, cucumber, green peas, carrot, barley in a bowl. Add the olive oil and season it with salt and pepper.
- Mix it well. Garnish your barley salad with boiled egg.
- Enjoy your salad.
This pearl barley salad was inspired by one from Cooking Light magazine, only I simplified it tremendously. Cooking Light's version had a very complex dressing, and I knew I would love it tossed. Pearl barley, cashews, pumpkin seeds, and corn in this lightly seasoned salad will leave you feeling satisfied. This simple, tasty, and hearty salad makes a delicious side, warm or cold! This vibrant looking crunchy pearl barley salad is super easy to make and definitely a crowd pleaser.
So that is going to wrap this up for this special food pearl barley salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
