Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with plantain. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make plantain noodles using Blade C of a spiralizer. Chop the plantain noodles into smaller pieces so that they look like rice. Be sure to keep the plantain core that doesn't get spiralized, and chop it into small pieces as well. If you don't own a spiralizer, just grate the plantains and chop it into smaller pieces.
Fried rice with plantain is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried rice with plantain is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with plantain using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with plantain:
- Make ready 2 piece onion
- Prepare Green beans
- Get Pices
- Prepare Paper
- Take Spices
- Make ready Curry
- Get Carrot
- Take Liver
- Make ready Corn
- Take 3 cups rice
- Prepare Food color
- Make ready Chicken
Bring to the boil, then reduce the heat to low. Toss the rice with the roasted andouille and plantain. Add pineapple, peanuts, and sesame seeds. Remove from the oven, toss in fresh scallions and cilantro.
Instructions to make Fried rice with plantain:
- Boiled water wash your rice pour into the pot add salt and Maggi curry and food color
- Add your vegetable in another pot for about 20mint
- Wash your liver put spices and fry it add it inside your rice
- Add your pepper and fry for 3mint
- Feel your plantain and fry it
- Garnish your fried rice with chicken
Add pineapple, peanuts, and sesame seeds. Remove from the oven, toss in fresh scallions and cilantro. It's a quick and easy idea for a side dish or a main meal and with some boiled rice already on hand, will be ready in a matter of minutes. This is a great way to turn leftover white rice into something effortlessly delicious. You will need a large wok for this recipe, or any.
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