Barley Pea Stew
Barley Pea Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley pea stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Pea Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barley Pea Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the pearl barley and the stock. This Split Pea Barley Stew is perfect for a dark fall day (when the news of the world is just a little too much). The recipe uses pearl barley - the more slightly refined version of the grain. Add the cooked barley and split peas.

To get started with this particular recipe, we must first prepare a few components. You can cook barley pea stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barley Pea Stew:
  1. Take 1 . Olive oil - 1 tbsp
  2. Take 2 . Onion - 1 chopped finely
  3. Make ready 3 . Garlic - 2
  4. Take 4 . Lemon zest - 1 lemon and it's juice
  5. Make ready 5 . Barley - 100 gm
  6. Prepare 6 . Vegetable stock - 400 ml
  7. Get 7 . Feta cheese - 100 gm chopped
  8. Take 8 . Mint - 1 tbsp
  9. Prepare 9 . Peas - 200 gm
  10. Get 10 . Salt - pinch

And I love the pan-cooking method. Bring the barley, split peas, onion, garlic, bouillon and spices to a boil in a large pot. What's the difference between stew and soup? Stew is barely covered with liquid and is much Buy frozen green beans and/or substitute frozen peas.

Instructions to make Barley Pea Stew:
  1. Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
  2. Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
  3. Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
  4. Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
  5. Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.

What's the difference between stew and soup? Stew is barely covered with liquid and is much Buy frozen green beans and/or substitute frozen peas. Serve Lamb and Barley Stew with one of these. I am making an Irish Stew for dinner and decided to make a nice pot of barley to go along with it. Barley is often overlooked by most modern.

So that is going to wrap this up with this special food barley pea stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!