Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gulab jamun is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Gulab jamun is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Gulab jamun:
- Prepare medium sized boiled potatoes
- Prepare Milk powder
- Get Arrowroot powder
- Make ready Clarified butter
- Get Sugar
- Take chopped dryfruits
- Take Cardamom powder
- Get Ghee/refined oil for frying
Steps to make Potato Gulab jamun:
- First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
- Roast potatoes till moisture absorbs
- Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
- Let the mixture cool & heat ghee in a kadai
- Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
- Now add balls to hot ghee & deeply fry them till golden brown in medium flame
- In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve
So that’s going to wrap it up with this exceptional food potato gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
