Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, liver fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice. Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables. Liver fried rice I feel fried rice is incomplete without liver.
Liver Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Liver Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver Fried Rice:
- Get Diced Carrots
- Get Green beans chopped
- Get Liver boiled and diced
- Get Green peppers
- Take Green onion
- Make ready Sweet corn
- Get Peas
- Prepare Vegetable oil or magarine
- Take Curry
- Get Thyme
- Get Stock
- Take Chicken
- Prepare cubes seasoning
- Make ready Fresh peppers blended
- Take Fresh pepper sliced
- Take Cabbage sliced
- Make ready Clean water
- Prepare Chicken
- Get Salt
The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. Now pour a small amount of vegetable oil into a frying pan. I've come across a lot of recipes for Nigerian fried rice online and eaten different varieties at parties, so I thought I'd add mine as well.
Steps to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
Now pour a small amount of vegetable oil into a frying pan. I've come across a lot of recipes for Nigerian fried rice online and eaten different varieties at parties, so I thought I'd add mine as well. Add rice and cook, stirring often, until rice is evenly coated and. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up.
So that’s going to wrap this up for this special food liver fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
