Coconut crusted cod with honey lemon aioli
Coconut crusted cod with honey lemon aioli

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted cod with honey lemon aioli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut crusted cod with honey lemon aioli I love fish and coconut, bringing them together is always special. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. My "secret" method is creating an egg mixture that consists of whisked egg, honey, and lime juice. It introduces an extra hint of tropical flavor while acting as the glue for the panko crumbs and shredded coconut.

Coconut crusted cod with honey lemon aioli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut crusted cod with honey lemon aioli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:
  1. Make ready 2 cod filets
  2. Make ready 1 cup coconut flakes. unsweetened
  3. Make ready 1/2 cup olive oil
  4. Make ready 1/2 cup cornstarch
  5. Make ready 1 tsp cayenne pepper
  6. Prepare 1 tsp coarse sea salt
  7. Make ready 1 egg
  8. Get 1/2 cup mayonnaise
  9. Make ready 1/4 cup honey
  10. Prepare tsp lemon juice
  11. Take 1 tsp ground black pepper

Put coconut in a shallow dish suitable for dredging. Melt butter and pour into bottom of a baking dish. The Best Coconut Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Coconut Crusted Fish Tacos, Potato-crusted Fish Fillets.

Steps to make Coconut crusted cod with honey lemon aioli:
  1. Heat Olive oil in pan on medium
  2. Soak cod filets in egg wash
  3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
  4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
  5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
  6. Make aioli. Combine mayo, lemon juice, honey and coconut.
  7. Enjoy fish with a dollop of aioli.

The Best Coconut Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Coconut Crusted Fish Tacos, Potato-crusted Fish Fillets. Place the coconut crusted Mahi Mahi fillets onto the oiled parchment paper. While the fish is cooking, combine the creamy lemon sauce in a medium-sized mixing bowl and stir to combine. Set aside until ready to serve.

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