Coconut Stuffed Potato Kachori
Coconut Stuffed Potato Kachori

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut stuffed potato kachori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Stuffed Potato Kachori is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Stuffed Potato Kachori is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coconut stuffed potato kachori using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Stuffed Potato Kachori:
  1. Prepare potatoes boiled and mashed
  2. Take red chilli powder
  3. Prepare roasted cumin powder
  4. Make ready th tsp cumin
  5. Take hing / asafoetida
  6. Prepare garam masala powder
  7. Get ginger paste
  8. Make ready arrowroot or cornflour
  9. Prepare oil
  10. Take For stuffing:
  11. Prepare grated coconut
  12. Prepare roasted peanut powder
  13. Take green chillies chopped finely
  14. Make ready chopped coriander
  15. Make ready mustard seeds
  16. Take salt
  17. Make ready th tsp sugar
  18. Get raisins
  19. Get grated ginger
  20. Get oil
  21. Take lemon juice
Steps to make Coconut Stuffed Potato Kachori:
  1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready.
  2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side.
  3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties.

So that’s going to wrap this up for this exceptional food coconut stuffed potato kachori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!