Prawn & Egg Fried Barley
Prawn & Egg Fried Barley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn & egg fried barley. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Egg Fried Barley is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn & Egg Fried Barley is something that I’ve loved my whole life.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts.

To get started with this recipe, we must prepare a few ingredients. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn & Egg Fried Barley:
  1. Prepare 100 g Prawns
  2. Get 1/2 tablespoon Oil
  3. Make ready Salt & Pepper
  4. Make ready 2 Eggs *lightly whisked
  5. Take 1 tablespoon Oil
  6. Get 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
  7. Take 2-3 Spring Onions *finely chopped
  8. Make ready 1 teaspoon grated Ginger
  9. Take 1/2 teaspoon Salt
  10. Take 1 teaspoon Soy Sauce
  11. Make ready 2 Lettuce Leaves *tear into small pieces

I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps.

Instructions to make Prawn & Egg Fried Barley:
  1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
  2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
  3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.

Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively.

So that’s going to wrap it up with this exceptional food prawn & egg fried barley recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!