Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, haddock in lemon butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This quick and easy recipe for Lemon-butter haddock is an easy dinner for tonight. Find this haddock recipe at Chatelaine.com. Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Haddock In Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Haddock In Lemon Butter Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- Take 1 Haddock Loin
- Get Fish Spice Blend
- Take 1/2 cup Flour
- Get 1/4 tsp Paprika
- Get 1/4 tsp Onion Powder
- Take Salt and Pepper
- Prepare 1/4 tbsp Oregano
- Get 1/4 tbsp Thyme
- Take Lemon Butter Sauce
- Take 1/2 cup White Wine
- Make ready 1/4 cup Lemon Juice
- Make ready 1 clove Garlic
- Make ready 1 tsp Salt
- Take 1 dash Worcestershire Sauce
- Take 1 dash Hot Sauce
- Make ready 1/2 stick Butter
- Prepare 1 cup Heavy Cream
View top rated Lemon butter sauce for haddock recipes with ratings and reviews. It's tangy, creamy, and downright delicious. Use it atop seafood, veggies, meat, etc. Bring to the boil and simmer until the liquid is reduced by half.
Steps to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
Use it atop seafood, veggies, meat, etc. Bring to the boil and simmer until the liquid is reduced by half. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. There's a lot of butter in this sauce which is why it tastes so good!
So that’s going to wrap it up for this special food haddock in lemon butter sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
