Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my whole life.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Remove from heat and stir in lemon juice and parsley.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Prepare 1 1/2-2 pound cod fillet
- Make ready 1 tbs evoo
- Prepare salt and pepper
- Take 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Make ready 1 large shallot chopped
- Make ready 2 large cloves garlic minced
- Prepare 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Take 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Combine panko crumbs and Parmesan in a third shallow dish.
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