Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, liver stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Liver stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Liver stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Huge Selection on Second Hand Books. Transfer the liver to a casserole. Boil the liver in a little salted water with the peppercorns and wine until tender. Heat the oil in a pan, lightly sauté the finely chopped onion and garlic.
To get started with this recipe, we must first prepare a few ingredients. You can have liver stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver stew:
- Make ready 500 grams Chicken liver
- Get 100 grams ground chicken
- Prepare 500 grams crushed tomatoes
- Take 1 medium onion, chopped
- Take 1 clove garlic (minced)
- Get 100 grams mushroom
- Take 1 piece chicken broth (cube)
- Make ready 1 salt
- Make ready 1 black pepper
- Prepare 1 tsp sambal oelek
- Make ready 1/2 tbsp vegetable oil
Add the liver and brown on all sides. Once browned, add just enough water to cover the liver and onions. Add mushrooms, stock cubes, tomato puree and ketchup and Worcestershire sauce. Rinse the liver in a colander under cold water and drain it well on kitchen paper.
Instructions to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
Add mushrooms, stock cubes, tomato puree and ketchup and Worcestershire sauce. Rinse the liver in a colander under cold water and drain it well on kitchen paper. Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Old Fashioned Slow Cooked Liver, Bacon and Onions.
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