Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my entire life. They are nice and they look wonderful.

Spread the mashed potato on the chapati, then add the bell pepper mixture over the potato. Top with the cottage cheese, and fold over into a semi-circle. Heat the butter in a pan over a low flame. Cook the chapati parcel on both sides until golden and crisp.

To begin with this recipe, we must first prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Prepare 1 potato boiled and mashed
  2. Take 4 Tbsp wheat flour for Chapati
  3. Take 1/4 cup paneer grated
  4. Get 3 Tbsp yellow and green capsicum chopped fine
  5. Make ready 1/2 tsp Ajwain(carom seeds)
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Get 3 Tbsp oil
  9. Get to taste Salt
  10. Get As needed Butter to fry the Chapati
  11. Take For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Prepare 1/4 cup hung yoghurt

Gently fold in the cottage cheese as you mix on low or with a spoon. Turn your cottage cheese potatoes into a two quart casserole dish. Top with little pats of butter and sprinkle with paprika. Here I added orange cheddar cheese.

Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

Top with little pats of butter and sprinkle with paprika. Here I added orange cheddar cheese. You can use regular plain cheese or cheddar cheese. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.

So that’s going to wrap it up for this exceptional food potato and cottage cheese chapati parcel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!