Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Great recipe for Honey Soy Kebabs with BBQ vegetables and Cous Cous. These sticky chicken kebabs are a real treat and full of tasty veggies to get you on your way to five a day. Serve with couscous for a special supper on a budget.
Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- Prepare 4 Chicken Breast fillets cut into slices
- Prepare Marinade for Chicken
- Make ready 4 Tbsps Honey
- Get 1/4 cup soy
- Get 1/4 cup sweet chilli sauce
- Make ready 4 Tbsps brown sugar
- Get 1/2 cup water
- Take 2 1/2 cup cous cous
- Take Bbq vegetables
- Make ready Zucchini sliced up
- Prepare 2 cups mushrooms sliced up
- Prepare 1 red or green pepper sliced up
- Make ready 1 onion sliced up
- Take 1/2 mango diced up
- Prepare 1/2 (1 can) diced pineapple
- Get 2 Tbsp lemon juice
- Make ready 1 tbsp garlic
- Make ready A few shakes of soy sauce
Barbecue skewers, turning often to make sure everything is cooked evenly. These can also be done in the griller. Stir in couscous, sultanas and chick peas; cover and remove from heat. Let sit for five minutes or until fluffy.
Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- Cut chicken in strips.
- Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
- Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
- Skewer the chicken onto kabab sticks and keep marinade aside for later use.
- Bbq chicken kababs and bbq vegetables and mango mix.
- Prepare 2 cups of cous cous to packet instructions.
- Heat up kabab marinade on stove to bubbling and the keep on low.
- Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.
Stir in couscous, sultanas and chick peas; cover and remove from heat. Let sit for five minutes or until fluffy. A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.. ¼ cup vegetable oil . We also grilled the kabobs on a little skewer rack that kept them from directly touching the grill. On six- eight metal or soaked wooden skewers, alternately thread chicken and vegetables.
So that is going to wrap it up for this exceptional food honey soy kebabs with bbq vegetables and cous cous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!