Pork Menudo
Pork Menudo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork menudo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Menudo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Menudo is something that I’ve loved my whole life.

Fill Your Cart With Color today! This pork menudo recipe requires the meat to be marinated in soy sauce and lemon first before cooking. Combine the pork, soy sauce and lemon in a bowl. It will be better to store the bowl inside the refrigerator while you marinate to avoid contamination.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork menudo using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Menudo:
  1. Make ready 1/2 kg pork cut into cubes
  2. Make ready 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
  3. Take 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
  4. Make ready 500 grams tomato sauce
  5. Make ready 2 tbsp tomato paste
  6. Take 4 potatoes cut into cubes
  7. Get 2 carrots cut into cubes
  8. Prepare 4 clove garlic, chopped
  9. Take 1 small can green peas
  10. Prepare 2 medium onion, chopped
  11. Prepare 3 tbsp raisins
  12. Prepare 1 cooking oil
  13. Take 1/2 cup water
  14. Prepare 2 tbsp soy sauce
  15. Take 1 bay leaf
  16. Prepare 1 sugar to taste
  17. Make ready 1 salt and pepper to taste

To make this Filipino pork menudo, first marinate the pork pieces in a mixture of lemon juice and soy sauce. Next, sauté the pork in the aromatics and spices until they are brown. Add the water next and let the mixture cook until the pork is tender. Pork Menudo is a tomato-based pork stew.

Steps to make Pork Menudo:
  1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
  2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
  3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
  4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
  5. Serve with rice and enjoy!

Add the water next and let the mixture cook until the pork is tender. Pork Menudo is a tomato-based pork stew. It is a traditional Filipino dish that is served during big family gatherings or special occasions. The meat and vegetables are cut diced in this recipe. Pork stew is usually served with rice.

So that’s going to wrap this up with this exceptional food pork menudo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!