Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my entire life. They are nice and they look wonderful.

You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg. Drizzle hollandaise sauce over everything and sprinkle with a.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Prepare ● For The Asparagus
  2. Take 2 Pounds Fresh Asparagus
  3. Prepare as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Make ready 1/4 Cup Shreaded Parmasean Cheese
  5. Take 1 tbsp Lemon Pepper
  6. Make ready to taste Sea Salt
  7. Get ● For The Hollandaise Sauce
  8. Take 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Make ready 2 Cups Whole Milk
  10. Take 1/2 Cup Butter
  11. Make ready ● For The Salmon
  12. Get 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Prepare 1/2 Lemon Juiced
  14. Prepare Dash Lemon Pepper
  15. Take Dash Sea Salt
  16. Take Dash Dried Chives
  17. Make ready ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Get Fresh Or Dried Chives
  20. Make ready Fresh Parsley

In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please.

So that’s going to wrap it up with this special food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!