AMIEs PANCIT CANTON
AMIEs PANCIT CANTON

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies pancit canton. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs PANCIT CANTON yummy!!! :hungry :hungry :hungry. AMIEs PANCIT CANTON yummy!!! :hungry :hungry :hungry. AMIEs PANCIT CANTON good for any kind of party!!! Pancit canton is a Filipino dish influenced from the Chinese.

AMIEs PANCIT CANTON is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs PANCIT CANTON is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies pancit canton using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PANCIT CANTON:
  1. Prepare 1/4 kg shrimps
  2. Get 1 1/4 tbsp cornstarch
  3. Get 1 eggwhite
  4. Make ready 1 chicken breast
  5. Prepare 2 clove garlic, crushed
  6. Take 1 onion; chopped
  7. Make ready 1/4 kg lean pork, sliced
  8. Make ready 5 pcs. chicken liver
  9. Get 2 1/4 tsps. salt
  10. Get 1 tsp aji-no-moto
  11. Take 2 tbsps. soy sauce
  12. Take 1 1/2 cup broth
  13. Prepare 1 carrot, in strips
  14. Get 1 head, cauliflower, cut into flowerettes
  15. Prepare 4 cabbage leaves, shredded
  16. Make ready 1/4 cup chicharo or pea pod
  17. Make ready 1/3 cup kutsay
  18. Get 2 tbsps.cornstarch dispersed in water

Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. AMIEs PANCIT CANTON yummy!!! :hungry :hungry :hungry. AMIEs PANCIT CANTON good for any kind of party!!!

Steps to make AMIEs PANCIT CANTON:
  1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
  2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
  3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
  4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

AMIEs PANCIT CANTON yummy!!! :hungry :hungry :hungry. AMIEs PANCIT CANTON good for any kind of party!!! Pancit canton is a Filipino dish influenced from the Chinese. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! I kind of went overboard with my pancit canton.

So that’s going to wrap it up for this exceptional food amies pancit canton recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!