Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado and tuna with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado and Tuna with wasabi dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Avocado and Tuna with wasabi dressing is something which I have loved my entire life. They’re nice and they look wonderful.
I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed. Sprinkle tuna evenly with salt and pepper; heat oil in a large nonstick skillet over medium-high heat. This tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado with an avocado wasabi dressing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado and tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Tuna with wasabi dressing:
- Make ready 150 g raw diced tuna
- Prepare 1 avocado
- Get for dressing
- Make ready 3 tablesoon soy sauce
- Get 1 tablespoon vinegar
- Take 1 tablespoon oliveoil
- Take little amount of wasabi
If you like this Avocado Salad, come and take a look our Potao Salad video, too. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. First make the dressing: Coarsely chop the avocado flesh and add to a small food processor with the remaining dressing ingredients.
Instructions to make Avocado and Tuna with wasabi dressing:
- Chop avocado roughly.
- Combine all seasonings for wasabi dressing.
- Mix raw diced tuna and avocado in a small bowl.
- Pour wasabi dressing. That's all.
In a cold plate, gently press the tartare at the bottom of a cookie cutter. First make the dressing: Coarsely chop the avocado flesh and add to a small food processor with the remaining dressing ingredients. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl.
So that is going to wrap it up for this exceptional food avocado and tuna with wasabi dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
