Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut rice, avocado salad and fried goat meat is something which I have loved my whole life. They’re fine and they look fantastic.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the chicken stock and coconut milk into a large pot and bring to a boil. Mix well and add the parboiled rice. Great recipe for Coconut rice, avocado salad and fried goat meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Take 600 g long grain white Rice
  2. Prepare 400 ml Coconut Milk
  3. Take 500 ml Chicken stock
  4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
  5. Take 2 large Carrots
  6. Make ready 1 handful/50g Green Peas or Runner Beans
  7. Get 1 large Green bell pepper
  8. Prepare 1 handful/ 50g Sweet corn
  9. Make ready 1 large Red bell pepper
  10. Get 1 large Onion bulb
  11. Prepare 2-3 tablespoonful Curry Powder
  12. Prepare 1 1/2 teaspoonful Garlic Powder
  13. Make ready 1/2 tablespoonful Black or white pepper (optional)
  14. Make ready 1/2 tablespoonful grounded crayfish
  15. Prepare 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Prepare 2 Cooking spoonful coconut Oil
  17. Prepare 2-3 stock cube/seasoning cube
  18. Get Salt (to taste)

The bacon fat cooks the onions, garlic, peas, egg, and the brown rice soaks up those flavors. The avocado is slightly heated in the rice and the bacon is then crumbled on top. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! The recipe can easily be double for larger crowds.

Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! The recipe can easily be double for larger crowds. Quick and Easy Cilantro Lime Rice. by Lori. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.

So that is going to wrap it up for this special food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!