Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I have loved my whole life. They are fine and they look fantastic.
This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Cook fish, flipping every few minutes and basting often with tamarind.. Grilled Red Tilapia Fish with Tamarind Fish Sauce and Today I will show you how to Cook a very yummy Grilled Red Tilapia Fish (grill with aluminum foil) with Tamarind Fish Sauce and Noodle បាយស្រូបសាច់ជ្រូកចៀនបែបងាយៗ
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Prepare 2 fresh fishes (i used gourami fish)
- Prepare 3 Coriander (approx)
- Get 6 red onion
- Prepare 6 Garlic
- Make ready 1 Lime
- Take 1 tsp tamarind
- Get 1 tsp salt
- Get 1 tsp black pepper
- Take 4 tbsp sweet soy sauce
- Prepare 2 cm Ginger
- Prepare 4 red chili
- Take 4 green chili
- Take 4 tsp Oil (approximately)
- Make ready Water
- Take 2 Tomato
- Take 1 cucumbar (for garnish n its optional)
- Make ready 1 Banana leaf (for plate n its optional)
A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation. I laughed because I knew why she was smiling. Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory. Cambodian Style Grilled Fish with Tamarind Shallot Sauce
Instructions to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
- Slice its body into 3 small slice
- Put fish into mixed water, Black pepper, lime and salt
- Crush coriender until fine crush (you can use blender) then set aside.
- Crush ginger then set aside
- Blend onion and garlic with blender or you can use food processor or stone
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
- Pour then mix step 7 with soy sauce
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
- Fry your fishes in deep friyj
- Brush your fried fishes with sauce
- Grill it in a pan
- Chop-chop red chili, green chili and tomatoes
- Add sliced red chili, green chili and tomatoes in sauce
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
- Place your fish on a sliced banana leaf
- Apply sauce (step 14) all over fish
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
- Wash 400ml (2 cup) rice with water
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
- Wait for some minutes (for about 20 minutes)
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
- Bento rice is ready.
- A box of fish and bento rice is readyyyy
Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory. Cambodian Style Grilled Fish with Tamarind Shallot Sauce This sweet and tangy dipping sauce is a flavoursome snack with fresh, crunchy vegetables, but also pairs Recipe: Nuoc mam me - tamarind sauce - a Vietnamese diping sauce for fried fish and chicken. Fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions.
So that is going to wrap this up for this special food grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!