Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans in garlic and shallot butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Beans In Garlic And Shallot Butter is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Make ready 1 lb Fresh green beans
- Prepare 1 small Shallot, minced
- Make ready 3 clove Fresh garlic, minced
- Make ready 3 tbsp Butter
- Make ready 2 tbsp Fresh lemon juice
- Take 1 as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap this up for this exceptional food green beans in garlic and shallot butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
