Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg chaap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Egg chaap is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg chaap is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg chaap using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg chaap:
- Prepare preboild eggs(peeled)
- Get medium size boiled potatoes smashed or grated
- Get arrowroot (cornstarch)
- Prepare green chatuny
- Make ready chaat masala pwd
- Prepare black pepper powder
- Prepare tomato ketchup
- Take coriander leaves finely chopped
- Take green chilli finely chopped
- Get grated ginger
- Take Cooking oil for deep frying
- Get salt
- Prepare rosted cumin powder
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Steps to make Egg chaap:
- In a bowl put smashed or grated potatoes,arrowroot mix it properly
- Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it
- Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame
- Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup
- Now it is ready for serving
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So that’s going to wrap it up for this special food egg chaap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
