Whosayna’s Eggless Caramel Creame Pudding
Whosayna’s Eggless Caramel Creame Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s eggless caramel creame pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Eggless Caramel Creame Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Eggless Caramel Creame Pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s eggless caramel creame pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Eggless Caramel Creame Pudding:
  1. Get 1 ltr Milk
  2. Take 1 tin Evaporated milk
  3. Make ready 1/2 cup Nestle cream
  4. Make ready 6 tbsp Sugar (as required)
  5. Prepare 2 tsp Agaragar powder (China grass powder)
  6. Get 2 tbsp Custard powder
  7. Get 1 tsp Butter (melted)
  8. Take strands few Saffron
  9. Get Caramel:
  10. Prepare 3 tbsp Sugar
  11. Prepare 1 tbsp Water
  12. Take 1/2 tsp Vanilla essence
Instructions to make Whosayna’s Eggless Caramel Creame Pudding:
  1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it
  2. As you remove add vanilla essence and pour on the mould and spread it
  3. In a pan put pudding ingredients except essence and beat well
  4. Keep on boil and keep mixing
  5. As it bubbles remove from flame, add essence and let it cool down for five minutes
  6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes
  7. When it's completely chilled, losen the sides and turn over keeping a platter on top
  8. Let it chill in fridge till serving

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