Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackarel tuna fish with soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A wide variety of canned sardine mackerel tuna fish tomato sauce options are available to you, such as certification, packaging, and product type. Photo "Deep Fried Mackerel Tuna Fish With Soy Sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
Mackarel Tuna Fish with Soy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mackarel Tuna Fish with Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Take 2 slice mackarel tuna
- Get 2 tbsp black soy sauce
- Prepare 1 big chili or garlic
- Take 2 cayenne pepper (optional)
- Prepare 2 red onions
- Get 1 garlic
- Make ready 1 spring onion
- Prepare 1 tomato
- Make ready 1 tsp salt
- Prepare 1 tsp bouillon powder
- Make ready 100 ml water
- Prepare Vegetable oil or olive oil
Season the tuna generously with salt and pepper. How to fish for bonito tuna with information on tackle, lures, bait, and what rods and reels to use at JustSportfishing.com. Bonito, (genus Sarda), tunalike schooling fish of the tuna and mackerel family, Scombridae (order Perciformes). Bonitos are swift, predacious fishes found worldwide.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
Bonito, (genus Sarda), tunalike schooling fish of the tuna and mackerel family, Scombridae (order Perciformes). Bonitos are swift, predacious fishes found worldwide. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.
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