Smoked fish with Fresh Tomatoes Sauce
Smoked fish with Fresh Tomatoes Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked fish with fresh tomatoes sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked fish with Fresh Tomatoes Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked fish with Fresh Tomatoes Sauce is something which I have loved my whole life.

Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish. Cook for a few more minutes then add the tomato puree, cumin powder, season to taste. Turn the heat on low, gently place the seared cod on the sauce and using a spoon, spoon the rich tomato sauce to coat the fish slices. Remove from the hob, sprinkle with fresh chopped herbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked fish with fresh tomatoes sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked fish with Fresh Tomatoes Sauce:
  1. Make ready 150 g smoked fish
  2. Take 5 medium size fresh tomatoes(Blended)
  3. Get 6 Fresh pepper(blended)
  4. Make ready to taste Salt
  5. Make ready 3 maggi
  6. Take 1 small onion bulb (Chopped)
  7. Take 1 teaspoon curry(grounded)
  8. Prepare 1/2 cup red oil

For tomato sauce there is another recipe from me, you should definitely have a look at it. For the fish, however, I think the following recipe is better. Chraime is a delicious Sephardic recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. Sephardic Jews are Moroccan Jews and Israel Jew of North African origin.

Steps to make Smoked fish with Fresh Tomatoes Sauce:
  1. Get a clean pot place on heat
  2. Add little water add the Fish, salt and little curry allow to boil for 5mins
  3. Pour the fish in a bowl
  4. Place the pot back on the heat
  5. Add the oil and allow to fry for 3mins
  6. Add onion, pepper
  7. Add tomatoes, salt then stir
  8. Continue to sir like 3mins until the tomatoes is fried
  9. Add the curry and Maggi then stir
  10. Allow to boil for 5mins
  11. Your Sauce is ready

Chraime is a delicious Sephardic recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. Sephardic Jews are Moroccan Jews and Israel Jew of North African origin. They cook this fish in spicy tomato sauce, mainly on Friday night, aka Shabbat dinner. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. It's a delicate, and flavor-packed baked fish that's a slight nod to my earlier Sicilian-style fish stew.

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