My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash πŸ’š. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). This video is about Butter Garlic Shrimp and Scallops Song: Wonki - Grapes (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. All Reviews for Green Bean and Mushroom Medley.

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash πŸ’š using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Make ready 8 Scallops
  2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Make ready 3 Garlic cloves crushed
  4. Take 1 tbls Butter
  5. Prepare 5 medium potatoes boiled and mashed in Butter
  6. Get 1 tbls fresh Parsley for the mash
  7. Prepare 1 cup green beans
  8. Make ready 1 tbls Lemon juice
  9. Make ready 1 cup water
  10. Prepare 1 good pinch Salt

Set the cooked scallops on a warm platter, and add more butter and some white wine, with some freshly ground pepper and salt. Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter. Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food.

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food. Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus Scallops are always best slightly undercooked rather than overcooked. Like most meats and fish Had girlfriends for dinner and served this as an entree before fish pie. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.

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