Beans porridge with butter chapati
Beans porridge with butter chapati

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beans porridge with butter chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans porridge with butter chapati is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beans porridge with butter chapati is something which I’ve loved my whole life. They are fine and they look wonderful.

Butter beans gravy for Chapati/potato butter beans gravy/butter beans recipe. Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor cooked with few aromatic spices. Goes well with chapati, roti, rice etc. Beans curry or stir fry is very easy to prepare and goes well as a side dish for chapati and rice.

To begin with this recipe, we must prepare a few ingredients. You can cook beans porridge with butter chapati using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans porridge with butter chapati:
  1. Get 1 cup flour
  2. Make ready 1/2 tspn salt
  3. Make ready 1 tbs butter
  4. Prepare Warm water
  5. Get 1 egg
  6. Take 2 cups Beans
  7. Make ready 3 scotch bonnets
  8. Take 2 seasoning cubes
  9. Prepare 1 tspn mix spices
  10. Take 3 tbs palm oil
  11. Take Minced meat of 🐠 (optional)
  12. Make ready Spinach (optional)
  13. Make ready 1 Onion

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the chicken sidedishes from my website.

Steps to make Beans porridge with butter chapati:
  1. Zaki zuba flour a bowl kisa salt, butter, egg, oil Ki juya sosae Ki zuba ruwan dumi ki kwaba. Ki Rufe yayi 20minutes
  2. Ki blending attaruhu da Albasa Ki soyasu da manja kisaka spices da seasoning ki barshi ya tafasa.
  3. Ki wake wake Ki zuba kisa kanwa kadan ki rufe har yayi laushi, Kiyi mashing dinsa Ki zuba alayyahu ki kara spices da seasoning if needed. Ki zuba spiced minced meat Ko fish Ki rufeshi.
  4. Ki kara yanka Albasa kanana Ki zuba.
  5. Kiyi rolling dough din circle shape kisa butter a pan Ki gasa both sides.

Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the chicken sidedishes from my website. It has north indian, south indian, chinese, thai and all the chicken recipes around the world in one place. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.

So that’s going to wrap it up for this special food beans porridge with butter chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!