Chickpeas and butternut squash burgers
Chickpeas and butternut squash burgers

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas and butternut squash burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas and butternut squash burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chickpeas and butternut squash burgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

I love the taste of butternut squash. It's sweet, nutty and smooth in texture, which makes it the perfect ingredient for making the burger patty. It gives the latter a lovely soft bite while intensifying the flavour of the butternut and chickpea burger. Mildly sweet and creamy, butternut squash is the perfect backdrop to the flavor of warm curry powder that shines through in these burgers.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and butternut squash burgers:
  1. Prepare 1 can Chickpeas
  2. Take about 5-6 chunks of butternut squash(lightly steamed)
  3. Get 1/2 teaspoon Red chilli powder
  4. Take 1/2 teaspoon turmeric powder
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 teaspoon cumin powder
  7. Make ready Handful mint leaves finely chopped
  8. Take Oil to shallow fry
  9. Get Cheese slices to serve
  10. Make ready Sweet chiili sauce to serve

Unsalted butter - cooks the onion. Egg - helps bind everything together. Coriander, salt, black pepper - enhances the flavor. Add the vegetables and canned tomatoes and bring to a simmer.

Instructions to make Chickpeas and butternut squash burgers:
  1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
  2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
  3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

Coriander, salt, black pepper - enhances the flavor. Add the vegetables and canned tomatoes and bring to a simmer. Kosher salt and freshly ground black pepper. In a large bowl, combine taco seasoning, lime juice, olive oil, and water. Add in chickpeas and squash cubes, toss to combine seasoning well.

So that is going to wrap this up for this special food chickpeas and butternut squash burgers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!