Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked mackerel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. These useful spices can be used to cook so many different meals! Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase.

Smoked Mackerel Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Mackerel Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Take 1 big-sized Smoked Mackerel
  2. Prepare 15 Tomatoes
  3. Take 7 Scotch Bonnet Peppers (Ata Rodo)
  4. Make ready 1 1/2 Large Onions
  5. Prepare 2 Cooking Spoons of Olive or Vegetable Oil
  6. Take 2 Seasoning Cubes
  7. Prepare Garlic (Optional)
  8. Make ready to taste Salt

Once tried you'll never buy pre packed Technically this hot smoked mackerel recipe requires cold smoking and then hot. Smoked mackerel pâté choux with green pineapple chutney. Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.

Steps to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create.

So that is going to wrap it up with this special food smoked mackerel sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!