Okra and eggplant vegetable broth
Okra and eggplant vegetable broth

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra and eggplant vegetable broth. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curried Okra and Eggplant with Chick Peas incorporates approachable Indian curry cooking methods with farm-fresh veggies and protein and fiber rich chick Finish the dish - De-glaze the pan with broth, adding enough to keep the vegetables quite moist but not soupy. Add chick peas and garam masala. Puree vegetables in batches, cutting them in chunks your blender can handle. The second batch included the remaining eggplant and broth along with the trimmed okra and tomatoes.

Okra and eggplant vegetable broth is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Okra and eggplant vegetable broth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook okra and eggplant vegetable broth using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okra and eggplant vegetable broth:
  1. Take 4 medium size eggplants
  2. Take 5 medium size Irish potatoes
  3. Prepare 2 medium size carrots
  4. Get 8 long okra
  5. Get 2 large tomatoes
  6. Get 2 medium onions
  7. Get Spices: turmeric, garlic, ginger, cumin, salt and pepper
  8. Take 1/2 tablespoon lemon juice
  9. Make ready 1 bunch fresh coriander

Everyone knows about the potential slime inside. They sweetly assured me that if I cut it according to their directions and roasted it with some baby eggplant and maybe even some cherry. By the way okra is way more nutritious than eggplant. No, they are very healthy vegetables.

Steps to make Okra and eggplant vegetable broth:
  1. Peel and wash potatoes. Wash them together with other ingredients.
  2. Chop ingredients evenly. Now in a pan, add some oil, and add chopped onions. Fry. Add spices: all except turmeric
  3. Add tomatoes and fry. Now add some turmeric
  4. Add the chopped vegetables
  5. Mix it up
  6. Grate carrots and add
  7. Simmer until potatoes are cooked. Serve with rice, or eat it just as it is

By the way okra is way more nutritious than eggplant. No, they are very healthy vegetables. You can eat them till they come out of your ears and be fit as a fiddle. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called Pinakbet.

So that is going to wrap this up for this exceptional food okra and eggplant vegetable broth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!