Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chapati recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chapati recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chapati recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chapati recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chapati recipe:
- Prepare 250 g flour
- Get 100 ml warm water
- Take Baking powder
- Make ready half teaspoon of salt
- Get Curry powder (optional)
- Make ready Butter (ghee) or oil
Add the water to the bowl of flour,. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. The chapati should puff up and. Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl.
Steps to make Chapati recipe:
- Mix the flour together with all the dried ingredients that is curry powder,salt,baking powder
- Now add the butter and mix untill it looks like bread crumbs and then add water little by little untill it forms a dough and continue mixing untill well mixed and all the dough leaves your hand nd the bowl (i use onions in mine to add to taste nd aroma)
- After your dough is well mixed get a clean kitchen towel cover it and allow it to rest for 5 minutes
- Cut your dough into small round pieces Sprinkle some flour on the rolling pan and the roller,place the dough sprinkle some flour on the dough too and roll depending on how thick or thin you want your Chapati to be
- Repeat the process untill you roll out all the dough
- Place a non stick pan and heat it on a medium heat now place your Chapati and wait for 2minutes and flip the other side and remove after 2minutes
- Your Chapati is now ready serve hot or cold i prefer mine hot. Serve with any type of soup you like. ENJOY🍽😋😋
The chapati should puff up and. Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. Some chapati recipes use only water and atta flour, nothing else! The amount of water required depends on the type of flour used. It should be conservative to avoid it from becoming too wet and sticky.
So that is going to wrap this up with this exceptional food chapati recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
