Indian Butter Beans Masala..#wecare
Indian Butter Beans Masala..#wecare

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian butter beans masala..#wecare. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Butter Beans Masala..#wecare is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Butter Beans Masala..#wecare is something which I’ve loved my whole life.

Thanks for Watching & Happy Cooking! Please SUBSCRIBE, Like, Share & Give a Thumbs Up, Leave a Comment - I learn lots from you guys! Chicken butter masala can be made with boneless or bone-in chicken. However the restaurant style dish is made with boneless cubes.

To begin with this recipe, we must prepare a few components. You can cook indian butter beans masala..#wecare using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Beans Masala..#wecare:
  1. Take 300 gm butter beans fresh frozen ones
  2. Make ready 1 tsp ginger garlic paste
  3. Make ready 1 tsp red chilli powder
  4. Get 1 tsp cumin seeds
  5. Take 2 tomatoes finely chopped
  6. Get 3 green chillies finely chopped
  7. Get 2 onions finely chopped
  8. Make ready 1/8 th tsp asafoetida
  9. Prepare 1 tsp salt
  10. Get 2-3 tbsp fresh grated coconut
  11. Prepare 1/4 th cup finely chopped coriander
  12. Prepare 3 tbsp ghee

In this video we will see how to prepare this Veg Butter Beans Masala at Indian Style. So Try this recipe at your home and share your comments. Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma.

Steps to make Indian Butter Beans Masala..#wecare:
  1. In a cooking pot, heat ghee and add cumin seeds.
  2. After they splutter, add ginger garlic paste and asafoetida.
  3. Now add chopped onions and green chillies.
  4. Saute until light brown and then add the tomatoes.
  5. Cover and saute until soft for 4 to 5 minutes with a lid on.
  6. Now add the frozen butter beans along with the grated coconut.
  7. Cover and cook until done for almost 20 minutes with a cup of water. If you are using dry beans, then you need to soak them overnight and then pressure cook for 7 to 8 minutes.
  8. Check after 20 minutes and if required simmer for a few more minutes. The water would dry up by then and adjust the consistency accordingly.
  9. It should be semi thick gravy to go well with rotis and rice both.
  10. Garnish with coriander and serve hot.

Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma. It goes well with dosa, poori and chapati. Personally I love it with chapatis and phulkas. Today we will learn how to make this easy butter beans kurma following this simple recipe with step wise pictures.

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