Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, awarekalu gojju/ butter beans gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avarekalu sagu recipe with step by step pics. avarekalu sagu is a creamy delicious gravy made with fresh butter beans from Karnataka cuisine. Here I have used skinned beans where the thin translucent cover from the beans are removed. This is done by lightly pressing and squeezing the beans. Mochai it is called as Butter Beans in English, Amarapayar in Malayalam Avarekalu in Kannada, and Vaal in Hindi.
Awarekalu gojju/ butter beans gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Awarekalu gojju/ butter beans gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have awarekalu gojju/ butter beans gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Awarekalu gojju/ butter beans gravy:
- Get 1 cup Butter beans
- Prepare 1 small onion
- Get 2 tomatoes
- Take 1 teaspoon mustard
- Make ready 1 teaspoon jeera
- Make ready 5-6 curry leaf
- Take Handful coriander leaf
- Make ready For masala
- Get 1 /2 onion
- Take 1 /2cup coconut
- Prepare 2-3 clove
- Take 1 /2 inch cinnamon
- Prepare 2 cardamon
- Take 1 kopak bud
- Get 1 teaspoon poppy seeds
- Get 1 tablespoon coriander seeds
- Take 4 red chilli
- Take 1 inch ginger
While I wasn't fortunate to sample her cooking, some of her recipes like this flavourful gravy have stood the test of time. Many types of gravy are prepared with butter beans, this one is my favourite. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: #fruits Have you ever tasted this wonder fruit? If no, you should pluck next time when you see in your vicinity and should enjoy.
Steps to make Awarekalu gojju/ butter beans gravy:
- Grind all the ingredients under masala to a smooth paste
- Heat oil in a pan add mustard and jeera. After mustard start popping add curry leaf and onion.
- After onions are golden brown add butter beans and saute for a min. Add chopped tomatoes and salt.
- Add grounded masala saute till raw smell goes. Add desired amount of water and cook tills seeds are soft or pressure cook for whistle.
- Serve with rice or chapati
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: #fruits Have you ever tasted this wonder fruit? If no, you should pluck next time when you see in your vicinity and should enjoy. Today i have for you a simple yet delicious gravy made from the seasonal fresh Avarekalu. Few days before i had posted Avarekalu Mixture and today its going to be" Avarekalu Saagu / Field Beans Gravy / Mochai Beans Curry ". The preparation is very simple and easy to make and goes well with poori,chapathi,dosa,idli,rice etc.
So that’s going to wrap it up with this exceptional food awarekalu gojju/ butter beans gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!