Tilapia in coconut sauce
Tilapia in coconut sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tilapia in coconut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. This one is DEFINITELY going on the regular rotation at our house. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Healthy Dinner Healthy Baked Fish Baked Tilapia Gluten Free.

Tilapia in coconut sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tilapia in coconut sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tilapia in coconut sauce:
  1. Make ready 2 whole medium tilapia fish fried
  2. Prepare 2 tomatos
  3. Get 1 onion
  4. Get 1 clove garlic
  5. Prepare 1 small kara coconut cream
  6. Take Dhania
  7. Get Pinch turmeric
  8. Take to taste Salt
  9. Prepare Oil

Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia.

Instructions to make Tilapia in coconut sauce:
  1. In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
  2. Add tomatoes salt and turmeric and cook under low heat until soft
  3. Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
  4. Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
  5. Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
  6. Garnish with Dhania and serve with rice.

Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino.

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