My Ham,Cheese Panini
My Ham,Cheese Panini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my ham,cheese panini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. Caramelized Onion Ham and Cheese Panini Whisking Mama. See more ideas about Cheese panini, Ham and cheese, Ham.

My Ham,Cheese Panini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Ham,Cheese Panini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my ham,cheese panini using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Ham,Cheese Panini:
  1. Take 1 panini sliced open
  2. Get 1 tbls onion
  3. Get 2 pieces Ham
  4. Take Some iceberg lettuce
  5. Get 3 tbls cheese
  6. Make ready 1 tbls mayonaise
  7. Make ready 1 large tomato chopped
  8. Take 1 tbls Southern mustard bbq sauce

You can make nearly any kind of sandwich using your family's favorite ingredients: tuna and cheddar, steak and provolone, or mozzarella and tomato with pesto, to name a few. To add zip to your panini, spread with whole-grain mustard or add chopped spicy olives or sun-dried tomatoes. Once the Ham and Cheese Breakfast Panini's come out of the panini press, quickly open them up while the cheese is hot, and top them with cool slices of fresh avocado and a pile of alfalfa sprouts. Place the lid back on top and serve warm.

Instructions to make My Ham,Cheese Panini:
  1. Cut The panini bun across and Butter top bun and bottom one.
  2. On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
  3. Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
  4. Close the lid and leave for 5 minutes then take out and serve.

Once the Ham and Cheese Breakfast Panini's come out of the panini press, quickly open them up while the cheese is hot, and top them with cool slices of fresh avocado and a pile of alfalfa sprouts. Place the lid back on top and serve warm. The warm oozing cream cheese spread, melted muenster. MORE+ LESS When I think of eating ham, I think of savory and sticky sweet at the same time. I love making these little sandwiches which are perfectly paired with Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat.

So that is going to wrap this up for this special food my ham,cheese panini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!