Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, awarekalu husli (butter beans). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today i am sharing a classic Karnataka special recipe " Avarekalu Usli / Avarekalu Curry ". Avarekalu usli is a semi solid type of curry made from seasonal. Avarekalu or flat bean is a fine source of proteins. Avarekalu usli is a cuisine native to Karnataka.
Awarekalu husli (butter beans) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Awarekalu husli (butter beans) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook awarekalu husli (butter beans) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awarekalu husli (butter beans):
- Get 1 cup butter beans
- Make ready 1 onion
- Take 2 green chilli
- Make ready 1/4 cup grated coconut
- Make ready 1 tablespoon urad dal
- Make ready 4-5 curry leaves
- Prepare 1 tablespoon chana dal
- Prepare 1 teaspoon mustard
- Prepare 1 teaspoon jeera/cumin
- Make ready 1 Handful coriander leaves
- Prepare 2 tablespoon oil
- Prepare to taste Salt
You can serve this usli or sundal like snacks along with a cup of tea. avarekalu sagu recipe with step by step pics. avarekalu sagu is a creamy delicious gravy made with fresh butter beans. this butter beans curry has complex flavors and tastes very good with pooris or chapatis. Lima beans or butter beans (Val in Hindi) can be traced back to Central and South America. Avarekalu usli is a semi solid type of curry made from seasonal fresh Avarekalu / Field Beans. Its simple , very easy to make and super yummy to tast.
Instructions to make Awarekalu husli (butter beans):
- Boil butter beans in a pressure cooker for a whistle with little salt
- Heat oil in a pan add mustard and jeera. After mustard start popping add chana dal, urad dal and green chilli
- Add diced onions and fry till golden brown colour add little salt.
- Add boiled butter beans and saute for a min. Add chopped coriander leaf and serve.
Avarekalu usli is a semi solid type of curry made from seasonal fresh Avarekalu / Field Beans. Its simple , very easy to make and super yummy to tast. Averkalu or Flat beans is very nutritious and healthy beans which is well grown in the month of November, December and January (annual. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde.
So that’s going to wrap it up with this special food awarekalu husli (butter beans) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
