Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. One of my favorite Vietnamese meals is Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad). I absolutely love the cold rice noodle salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Take For the sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup stock (chicken, vegetable or beef)
- Prepare 1 tbsp honey
- Get 1/2 tsp rice wine vinegar
- Take 1/2 tsp sesame oil
- Make ready 1/2 tbsp minced ginger
- Get 1/2 tbsp minced garlic or garlic puree
- Take 1/4 tsp cayenne pepper (heaped)
- Get 1/8 tsp Chinese 5 spice
- Make ready 1/2 tbsp ground arrow root for gloss and to thicken
- Make ready Noodles
- Make ready Vietnamese wheat Noodles
- Prepare Meat
- Make ready Chopped smoked gammon
- Get Others
- Prepare Dried chillis
- Prepare Spring onions
- Prepare Sweet peppers
- Take Fresh red chillis
- Take Coriander
This slow cooker Chinese barbecue pork, or char sui, is pretty much meat candy. It's pork that has been cooked for several hours in the slow cooker, and then brushed with with a Chinese-style barbecue sauce and broiled until crispy and caramelized. I received product for this post from Rhodes BakeNServe. Sprinkle with seasoned salt and garlic powder.
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
I received product for this post from Rhodes BakeNServe. Sprinkle with seasoned salt and garlic powder. Combine barbecue sauce and remaining cola; pour over meat. Rub remaining spice mixture evenly over pork, pressing to adhere. Heat oil in a large Dutch oven over medium-high.
So that is going to wrap it up for this special food slow cooked bbq pork with vietnamese wheat noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
